Empty My Fridge
One Pot Chicken Pasta Recipe | Pasta Recipes | Italian Recipes | Quick Pasta Recipe by Varun Inamdar
Ingredients
- Olive oil1 tbsp
- Butter1 tbsp
- Garlic4 cloves
- Shallot2
- Milk1 ½ cups
- Mushroom · diced1 cup
- Chicken · boneless200 g
- Pasta · dried200 g
- Black pepper¼ tsp
- Flour2 tbsp
- Chili flake · flakes¼ tsp
- Spinach
- Cherry tomato
- Saltas needed
- Cheese · grated3 tbsp
Instructions
- Heat the olive oil in a deep pan, add the garlic, shallots, mushrooms, salt, pepper, chicken and chilli flakes. Stir-fry on high heat for 2–3 minutes.
- Add the butter and flour and cook on high heat for 1 minute.
- Add the cold milk, water and uncooked pasta. Stir well and cook for 7 minutes.
- Add the spinach and cherry tomatoes, stir once more and turn off the heat.
- Stir in the grated cheese until mixed.
- Serve piping hot with a little extra virgin olive oil and freshly ground black pepper.
Summarized from Get Curried's video. Watch it for the details.
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