Empty My Fridge
One Pot Chicken Pizzaiola Recipe!
Zutaten
- Olive oil2 EL
- Chicken breast2
- Onionnach Bedarf
- Mushroom · sliced2 Tassen
- Bell pepper · julienned1
- Oregano1 TL
- Garlic · minced1 EL
- Chili pepper · crushed1 TL
- White wine½ Tassen
- Beef broth¼ Tassen
- Canned tomato · peeled1 ½ Tassen
- Basil · chopped1 Handvoll
- Cherry tomato½ Tassen
- Kalamata-Olive½ Tassen
- Potato1 lb
- Lemon
- Salt
- Black pepper
Zubereitung
- Heat olive oil in a large frying pan over medium heat. Sear the chicken scallopini for a couple of minutes per side until lightly browned. Remove and set aside.
- In the same pan, add the mushrooms, sprinkle with salt and cook until they have released most of their water.
- Add the bell peppers and cook for a couple of minutes.
- Add the dried oregano, minced garlic and crushed red chili peppers and cook until fragrant. Pour in the wine, if using, and let it reduce by half.
- Stir in the beef broth, canned tomatoes, grape tomatoes and basil. Return the chicken to the pan and simmer gently for 10–15 minutes.
- Add the poached potatoes and kalamata olives and simmer a few more minutes to heat through.
- Season with salt and pepper to taste. Just before serving, add the lemon zest.
Zusammengefasst aus dem Video von Chef Jean-Pierre. Schau es dir für die Details an.
Mehr Rezepte mit
KnoblauchZwiebelZitroneTomatePaprikaKartoffelPilzHähnchenbrust
Koch mit dem, was im Kühlschrank ist
Empty My Fridge zeigt dir die Rezepte, die du mit deinen Lebensmitteln kochen kannst, und erinnert dich, bevor sie schlecht werden.