One Pot Chicken Pizzaiola Recipe!

Por Chef Jean-Pierre · 45 min

Ingredientes

Modo de preparo

1. Heat olive oil in a large frying pan over medium heat. Sear the chicken scallopini for a couple of minutes per side until lightly browned. Remove and set aside.
2. In the same pan, add the mushrooms, sprinkle with salt and cook until they have released most of their water.
3. Add the bell peppers and cook for a couple of minutes.
4. Add the dried oregano, minced garlic and crushed red chili peppers and cook until fragrant. Pour in the wine, if using, and let it reduce by half.
5. Stir in the beef broth, canned tomatoes, grape tomatoes and basil. Return the chicken to the pan and simmer gently for 10–15 minutes.
6. Add the poached potatoes and kalamata olives and simmer a few more minutes to heat through.
7. Season with salt and pepper to taste. Just before serving, add the lemon zest.

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