One Pot Chicken Quinoa Recipe

By The Cooking Foodie · 45 min

Ingredients

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and carrots and cook 4–5 minutes, stirring now and then, until softened.
2. Add the chicken and cook 6–8 minutes, until lightly browned and cooked through.
3. Season with salt, pepper, cumin and paprika, and stir to coat the chicken.
4. Add the rinsed quinoa, rinsed green lentils and peas, and stir together.
5. Pour in the water and bring to a boil. Reduce to low, cover and simmer for 15 minutes.
6. Turn off the heat and let it sit covered for 5 minutes. Fluff with a fork and serve warm.

Summarized from The Cooking Foodie's video. Watch it for the details.

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OnionCarrotChicken breastPeaLentilQuinoaGreen lentil