One Pot Chicken, Sausage & Shrimp Jambalaya | Sunday Rice: Ep. 6

By Kikifoodies · 60 min

Ingredients

Instructions

1. Mix the seasonings: 1 tsp salt, 1 tsp garlic powder, 1 tsp onion powder, 3 tsp smoked paprika, ½ to 1 tsp cayenne pepper, 1 tsp black pepper and 1 tsp chicken bouillon powder.
2. Season the chicken and shrimp with the seasoning mix.
3. Brown the sausage in a pot, then remove it.
4. Brown the chicken, then remove it.
5. Cook the onion, bell peppers and vegetables in the pot.
6. Add the garlic and tomato paste.
7. Toast the rice in the pot.
8. Add the chicken stock, water, Worcestershire sauce if using, thyme and the remaining seasoning.
9. Return the chicken and sausage to the pot.
10. Cover and cook until the rice is almost tender.
11. Add the shrimp and green onions.
12. Cook until the shrimp are done.
13. Rest for 5 to 10 minutes, then fluff and serve.

Summarized from Kikifoodies's video. Watch it for the details.

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