One Pot Chicken, Sausage & Shrimp Jambalaya
Ingredientes
- Meats and Seafood
- Chicken thigh · boneless skinless300 g
- Smoked sausage150 g
- Shrimp300 g
- Vegetable oil1 cda.
- Onion1
- Bell pepper2
- Garlic4
- Scallion · sliced1 taza
- Rice2 tazas
- Chicken stock · powder1 ½ tazas + 1 cdta.
- Tomato paste50 g
- Salsa Worcestershire1 cda.
- Thyme · dried2 cdtas.
- Salt1 ½ cdtas.
- Garlic powder1 cdta.
- Onion powder1 cdta.
- Smoked paprika3 cdtas.
- Cayenne pepper½–1 cdta.
- Black pepper1 cdta.
Preparación
- Mix the seasonings: 1 tsp salt, 1 tsp garlic powder, 1 tsp onion powder, 3 tsp smoked paprika, ½ to 1 tsp cayenne pepper, 1 tsp black pepper and 1 tsp chicken bouillon powder.
- Season the chicken and shrimp with the seasoning mix.
- Brown the sausage in a pot, then remove it.
- Brown the chicken, then remove it.
- Cook the onion, bell peppers and vegetables in the pot.
- Add the garlic and tomato paste.
- Toast the rice in the pot.
- Add the chicken stock, water, Worcestershire sauce if using, thyme and the remaining seasoning.
- Return the chicken and sausage to the pot.
- Cover and cook until the rice is almost tender.
- Add the shrimp and green onions.
- Cook until the shrimp are done.
- Rest for 5 to 10 minutes, then fluff and serve.
Resumido del vídeo de Kikifoodies. Míralo para los detalles.
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