ONE POT Creamy Tomato Beef Pasta

By RecipeTin Eats · 30 min

Ingredients

Instructions

1. Heat the olive oil over high heat in a large heavy-based pot. Cook the garlic and onion for 1 1/2 minutes.
2. Add the beef and cook, breaking it up, until no red meat is visible. Add the Italian herbs and cook for 30 seconds, then add the tomato paste and cook for 1 minute.
3. Add the crushed tomatoes, chicken stock, salt, black pepper and red pepper flakes if using. Stir, then add the pasta.
4. Bring to a simmer and cook for 15 minutes, stirring every couple of minutes and more often towards the end, until the pasta is almost cooked.
5. Add the cream and simmer for a further 1 to 2 minutes. The sauce will still be loose.
6. Remove from the heat, stir well, ladle into bowls and top with parmesan and parsley.

Summarized from RecipeTin Eats's video. Watch it for the details.

More recipes with

GarlicOnionCheeseTomatoCreamParmesan cheeseHeavy creamTomato paste