One-Pot CREAMY Vegetable Pasta | HEALTHY & Delicious 30 Minute Recipe

By Spain on a Fork · 30 min

Ingredients

Instructions

1. Heat olive oil in a large frying pan over medium heat.
2. Finely chop the onion, roughly chop the garlic, cut the red pepper into bite-sized pieces and slice the zucchini into thin half-moons.
3. Add the chopped vegetables to the pan, stirring, and cook until lightly sautéed, about 3 to 4 minutes.
4. Add the white wine, oregano and thyme, raise the heat to high, mix and simmer for 3 minutes until the alcohol has cooked off.
5. Add the grated tomatoes and season with salt and pepper, then simmer for a few minutes until slightly thickened, about 3 minutes.
6. Add the vegetable broth and bring to a boil, then add the penne and stir every 2 to 3 minutes.
7. After 8 to 9 minutes, cover, lower to low-medium heat and simmer for 3 to 4 minutes until the pasta is al dente, then remove from heat and rest a few minutes.
8. Once slightly cooled, stir in the yogurt and black pepper until well mixed, top with grated cheese and parsley, and serve from the pan.

Summarized from Spain on a Fork's video. Watch it for the details.

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