One Pot Greek Chicken Risoni (Orzo)

By RecipeTin Eats · 45 min

Ingredients

Instructions

1. Combine the chicken marinade ingredients in a bowl and leave to marinate for 20 minutes (or overnight).
2. Preheat the oven to 180°C/350°F (160°C fan).
3. Heat 1 tablespoon of olive oil in a large oven-proof skillet or pot over high heat. Brown the chicken until lightly coloured but still pink inside, then remove it from the pan.
4. Add 1 tablespoon of olive oil, the garlic and onion and sauté for 1 minute. Add the zucchini and bell pepper and cook for 2 minutes.
5. Add the risoni, oregano, stock, crushed tomatoes, tomato paste, salt and pepper.
6. Scatter the chicken and cherry tomatoes over the surface without stirring them in.
7. Once the liquid simmers, transfer to the oven uncovered and bake for 15 minutes, until the risoni is just tender but still firm. Some liquid on the surface is fine.
8. Remove from the oven, drizzle with lemon juice, then garnish with feta and fresh oregano if you like, and serve.

Summarized from RecipeTin Eats's video. Watch it for the details.

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