Empty My Fridge
One Pot Ground Beef Orzo
Ingredients
- Olive oil1 tbsp
- Butter½ tbsp
- Onion1
- Garlic3
- Salt1 ½ tsp
- Black pepper½ tsp
- Chili flake · flakes½ tsp
- Allspice · ground¼ tsp
- Ground beef1 lb
- Tomato paste3 tbsp
- Parsley4 tbsp
- Mint1 tbsp
- Chicken broth4 cups
- Soup pasta1 ½ cups
- Cinnamon stick½
- Bay leaf1
- Parmesan cheese · grated
Instructions
- Heat the olive oil and butter in a large skillet or Dutch oven.
- Add the diced onion, spices and seasoning, and cook while stirring for about 10 minutes, until soft and translucent.
- Stir in the minced garlic and cook for about 1 minute until fragrant.
- Add the ground beef, break it up with a spoon, and cook until nicely browned.
- Stir in the tomato paste, half of the chopped parsley and mint.
- Pour in the chicken broth, add the cinnamon stick and bay leaf, and bring to a simmer.
- Add the orzo and cook for 12 to 15 minutes, stirring now and then so it does not stick.
- Remove and discard the bay leaf and cinnamon stick. Garnish with the remaining herbs.
Summarized from Supergolden Bakes's video. Watch it for the details.
More recipes with
GarlicOnionCheeseParmesan cheesePastaTomato pasteGround beefSoup pasta
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.