One Pot Hong Kong Borscht Soup 港式羅宋湯 Pressure- Multi-Cooker Beef Shin Stew • Instantpot

Name: One Pot Hong Kong Borscht Soup 港式羅宋湯 Pressure- Multi-Cooker Beef Shin Stew • Instantpot
Total time: 90 min
Ingredients: 500 g Beef; 1 Red onion, chopped; 1 bulb Garlic; 175 g Celery; 200 g Carrot; 250 g Potato; 3 Tomato; 3 tsp Salt; 1 tbsp Black pepper; 1 tbsp Italian seasoning; 1.2 l Chicken stock; 200 g Tomato paste; 3 Bay leaf; 399 g Cabbage

By Spice N' Pans · 90 min

Ingredients

Beef500 g
Red onion · chopped1
Garlic1 bulb
Celery175 g
Carrot200 g
Potato250 g
Tomato3
Salt3 tsp
Black pepper1 tbsp
Italian seasoning1 tbsp
Chicken stock1.2 l
Tomato paste200 g
Bay leaf3
Cabbage399 g

Video instructions

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Garlic Onion Tomato Carrot Potato Red onion Beef Celery

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