One-Pot Lentil Pasta Soup | Heart-Healthy 40 Minute Recipe

By Spain on a Fork · 40 min

Ingredients

Instructions

1. Heat the olive oil in a stockpot over medium heat.
2. Add the onion, garlic, celery and carrot and stir for 3 to 4 minutes until lightly sautéed.
3. Add the vinegar, rosemary and thyme and mix quickly, then add the grated tomatoes and simmer for a few minutes.
4. When the tomatoes have thickened, about 5 minutes, add the lentils, broth and bay leaves.
5. Turn the heat to high and bring to a boil, then cover and lower the heat to low.
6. Simmer for about 20 minutes until the lentils are just cooked through, following the package instructions.
7. Add the pasta and cook for about 10 minutes, stirring every 2 to 3 minutes, until al dente.
8. Once the pasta is al dente and the lentils are tender, season with salt and pepper and remove from the heat.
9. Serve in shallow bowls topped with a drizzle of olive oil, grated cheese if desired, and chopped parsley.

Summarized from Spain on a Fork's video. Watch it for the details.

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