One-Pot Moussaka Beef Rice Pilaf

By RecipeTin Eats · 50 min

Ingredients

Instructions

1. Heat the oil in a large pot over high heat. Cook the onion and garlic for 2 minutes, then add the beef and break it up until no pink remains. Add the 1/2 tsp salt and oregano and cook for 1 minute. Add the tomato paste and cook for 1 minute.
2. Add the eggplant and stir until the cubes are coated in the meat juices. Add the wine, bring to a simmer, scrape the base of the pot, and let most of it evaporate.
3. Add the rice and stir to coat. Add the remaining ingredients and stir, then bring to a simmer. Once bubbles cover the whole surface, cover, and reduce heat to medium-low (or low on a powerful stove).
4. Cook for 20 minutes without lifting the lid or stirring.
5. Turn off the heat and rest, still covered, for 10 minutes.
6. Toss the rice gently, divide into bowls, and finish with olive oil and parsley if you like.

Summarized from RecipeTin Eats's video. Watch it for the details.

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