Empty My Fridge
One Pot Pasta
Ingredients
- Cubed Akron squash3 ½ cups
- Pasta3 ⅓ cups
- Kale · finely chopped7–8
- Red onion · diced1
- Cheese · diced1 ⅓ cups
- Parmesan cheese · grated½ cups
- Extra virgin olive oilto taste
- Salt
- Black pepper
Instructions
- Cut the squash into small cubes. Heat a generous drizzle of olive oil in a large pan over high heat and roast the squash until golden and caramelised.
- Add the diced red onion and cook for a few minutes until caramelised. Season with salt and pepper, then pour in boiling water to just cover.
- Remove the tough stems from the kale, finely slice the leaves and add them to the pan.
- Add more water if needed to cover the contents, bring to a boil, then add the pasta and cook for about 10 minutes, or according to the package instructions, adjusting salt and pepper to taste.
- When the pasta is cooked and the sauce is creamy, take off the heat and stir in extra virgin olive oil, diced scamorza and Parmigiano until melted and combined.
- Serve steaming hot.
Summarized from GialloZafferano's video. Watch it for the details.
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OnionCheeseParmesan cheesePastaRed onionKale
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