One Pot Recipe in 15 mins! Claypot Chicken Rice 砂煲鸡饭 Chinese Stove Top & Rice Cooker Recipe

Name: One Pot Recipe in 15 mins! Claypot Chicken Rice 砂煲鸡饭 Chinese Stove Top & Rice Cooker Recipe
Total time: 15 min
Ingredients: 250 g Chicken thigh, boneless; 1 tbsp Oyster sauce; 1 tsp Soy sauce; ½ tsp Sugar; 1 tsp Shaoxing wine; 1 ½ tbsp Cornstarch; 1 White pepper; 1 tbsp Sesame oil; 2 cups Rice; 60 g Sausage; 1 piece Fish

By Spice N' Pans · 15 min

Ingredients

Chicken thigh · boneless250 g
Oyster sauce1 tbsp
Soy sauce1 tsp
Sugar½ tsp
Shaoxing wine1 tsp
Cornstarch1 ½ tbsp
White pepper1
Sesame oil1 tbsp
Rice2 cups
Sausage60 g
Fish1 piece

Instructions

Remove the skin from the chicken thigh, cut it into bite-size pieces, and marinate with the oyster sauce, light soy sauce, sugar, rice wine (or water), cornflour, white pepper and sesame oil.
Fry the dried salted fish (10g) until brown and crispy, then set aside.
Make the sauce: combine the shallot oil (or cooking oil, 1 tablespoon), premium dark soy sauce (2 tablespoons), light soy sauce (1 tablespoon), water (80ml) and sugar (1 teaspoon).
Soak the Chinese sausage in hot water for about 5 minutes to remove the casing, then slice it.
Pour the sauce over the rice and place the crispy salted fish on top before serving; mix well.

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