One Pot Recipe in 15 mins! Claypot Chicken Rice 砂煲鸡饭 Chinese Stove Top & Rice Cooker

Von Spice N' Pans · 15 Min.

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Zubereitung

1. Remove the skin from the chicken thigh, cut it into bite-size pieces, and marinate with the oyster sauce, light soy sauce, sugar, rice wine (or water), cornflour, white pepper and sesame oil.
2. Fry the dried salted fish (10g) until brown and crispy, then set aside.
3. Make the sauce: combine the shallot oil (or cooking oil, 1 tablespoon), premium dark soy sauce (2 tablespoons), light soy sauce (1 tablespoon), water (80ml) and sugar (1 teaspoon).
4. Soak the Chinese sausage in hot water for about 5 minutes to remove the casing, then slice it.
5. Pour the sauce over the rice and place the crispy salted fish on top before serving; mix well.

Zusammengefasst aus dem Video von Spice N' Pans. Schau es dir für die Details an.

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