One Pot Sabji Pulao

By Hebbars Kitchen · 40 min

Ingredients

Instructions

1. In a small blender, grind ½ cup coriander, ¼ cup mint, 1 inch ginger, 2 garlic cloves, 2 chillies, 2 cardamom pods, 1 inch cinnamon, 5 cloves and 1 tsp fennel with ¼ cup water into a smooth paste. Set aside.
2. In a large kadai, heat 2 tbsp ghee. Add 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, 2 cardamom pods, 3 cloves, ½ tsp pepper and 5 cashew halves.
3. Sauté on low heat until the spices smell aromatic.
4. Add ½ sliced onion and sauté until it changes colour slightly.
5. Add 1 finely chopped tomato and sauté until soft and mushy.
6. Add 5 chopped beans, ½ cubed capsicum, 2 tbsp peas, ½ chopped carrot and ½ cubed potato. Sauté for about a minute until aromatic.
7. Add the green paste and 1 tsp salt and mix well.
8. Add 2 cups water and stir until it reaches a rolling boil.
9. Add 1 cup basmati rice, previously soaked for 20 minutes, once the water is boiling. Mix well, cover and simmer for 20 minutes.
10. Serve the pulao once the 20 minutes are up.
11. For the raita, whisk 1 cup curd with 1 cup water in a large bowl.
12. Add ½ finely chopped onion, ½ finely chopped tomato, ½ finely chopped cucumber, 2 tbsp finely chopped coriander, ½ tsp roasted cumin powder and ¼ tsp salt, and mix well. Serve with the pulao.

Summarized from Hebbars Kitchen's video. Watch it for the details.

More recipes with

GarlicOnionTomatoGingerCarrotRiceBell pepperPotato