One-Pot Sardine Rice | Sunday Rice Series Ep. 10

Name: One-Pot Sardine Rice | Sunday Rice Series Ep. 10
Total time: 50 min
Ingredients: 2 cans Sardine; ½ Onion, chopped; 4 Tomato, chopped; 1 ½ Bell pepper; 2–3 Scotch bonnet; 2 cups + ½ tsp Rice; 1 tsp Salt; 1 tsp Chicken stock, powder; 1 tsp Curry, powder; 1 tsp Thyme, dried; ½–1 tsp Cayenne pepper; Scallion, chopped, for garnish

By Kikifoodies · 50 min

Ingredients

Sardine2 cans
Onion · chopped½
Tomato · chopped4
Bell pepper1 ½
Scotch bonnet2–3
Rice2 cups + ½ tsp
Salt1 tsp
Chicken stock · powder1 tsp
Curry · powder1 tsp
Thyme · dried1 tsp
Cayenne pepper½–1 tsp
Scallion · chopped, for garnish

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Onion Tomato Scallion Rice Bell pepper Sardine

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app