One-Pot Spanish Tomato Lentil Soup

Por Spain on a Fork · 40 min

Ingredientes

Modo de preparo

1. Heat the olive oil in a stockpot over medium heat.
2. Add the onion, garlic and carrot and cook, stirring, for about 4 minutes until lightly softened.
3. Stir in the vinegar, paprika, cumin and crushed red pepper, then add the diced tomatoes and simmer for a few minutes until their juices slightly reduce.
4. Add the lentils, vegetable broth and bay leaf, raise to high heat and stir gently.
5. When it reaches a boil, add the rice, cover, and reduce to low. Simmer for about 20 minutes, until the lentils and rice are just cooked through.
6. Season with salt and pepper, stir, and serve in shallow bowls topped with chopped parsley.

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