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One-Pot Spicy Sausage And Broccoli Pasta • Tasty
Ingredients
- Olive oil2 tbsp
- Sausage1 lb
- Broccoli1 lb
- Chili flake · flakes½ tsp
- Salt1 tsp
- Black pepper · ground½ tsp
- Rigatoni pasta1 lb
- Chicken stock4 cups
- Parmesan cheese · grated½ cups
Instructions
- Heat the olive oil in a large Dutch oven or heavy pot over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, for about 8 minutes until browned.
- Add the broccoli, red pepper flakes, salt and black pepper and stir to combine.
- Add the rigatoni and chicken stock and bring to a boil. Cook for 10 to 12 minutes, stirring constantly, until the liquid is absorbed and the pasta is tender.
- Stir in the Parmesan until incorporated. Divide between bowls and top with more Parmesan.
Summarized from Tasty's video. Watch it for the details.
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