Empty My Fridge
One Pot Wonder: Creamy Garlic Parm Chicken Pasta Magic
Ingredients
- Avocado oil2 tbsp
- Chicken breast · boneless skinless cubed1 lb
- Garlic · minced2 tsp + 4
- Paprika1 tsp
- Italian seasoning · dried½ tsp
- Saltto taste
- Black pepper · groundto taste
- Rigatoni pasta · dried1 lb
- Chicken stock4 cups
- Heavy cream1 cup
- Cream cheese8 oz
- Parmesan cheese · shredded1 cup
- Lemon · juiced1
- Parsley · chopped, for garnish
Instructions
- Heat the avocado oil in a large, deep skillet over medium-high heat.
- Season the chicken with the lemon garlic seasoning, paprika, Italian seasoning, salt and pepper. Add to the skillet and cook, stirring now and then, until browned on all sides, 4-5 minutes. Add the garlic and stir constantly until fragrant, about 30 seconds.
- Stir in the rigatoni, chicken stock, heavy cream and cream cheese. Bring to a boil, then cover, reduce heat to medium-low and simmer, stirring now and then, for 10-12 minutes, until the pasta is al dente.
- Stir in the Parmesan and lemon juice until smooth and creamy. Season with salt and pepper to taste.
- Top with parsley and more Parmesan and serve.
Summarized from Tasty's video. Watch it for the details.
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GarlicCheeseLemonCreamParmesan cheeseHeavy creamChicken breastPasta
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