Empty My Fridge
One Pot Wonder: Creamy Garlic Parm Chicken Pasta Magic
Ingredientes
- Avocado oil2 colheres de sopa
- Chicken breast · boneless skinless cubed1 lb
- Garlic · minced2 colheres de chá + 4
- Paprika1 colher de chá
- Italian seasoning · dried½ colher de chá
- Salta gosto
- Black pepper · grounda gosto
- Rigatoni · dried1 lb
- Chicken stock4 xícaras
- Heavy cream1 xícara
- Cream cheese8 oz
- Parmesan cheese · shredded1 xícara
- Lemon · juiced1
- Parsley · chopped, for garnish
Modo de preparo
- Heat the avocado oil in a large, deep skillet over medium-high heat.
- Season the chicken with the lemon garlic seasoning, paprika, Italian seasoning, salt and pepper. Add to the skillet and cook, stirring now and then, until browned on all sides, 4-5 minutes. Add the garlic and stir constantly until fragrant, about 30 seconds.
- Stir in the rigatoni, chicken stock, heavy cream and cream cheese. Bring to a boil, then cover, reduce heat to medium-low and simmer, stirring now and then, for 10-12 minutes, until the pasta is al dente.
- Stir in the Parmesan and lemon juice until smooth and creamy. Season with salt and pepper to taste.
- Top with parsley and more Parmesan and serve.
Resumido do vídeo de Tasty. Assista para ver os detalhes.
Mais receitas com
AlhoQueijoLimão-sicilianoCreme de leiteQueijo parmesãoCreme de leite frescoMacarrãoPeito de frango
Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.