One Simple Delicious Recipe that fits to all diet - Besan Cheela or Chilla Recipe Video

By Bhavna's Kitchen · 15 min

Ingredients

Instructions

1. In a bowl, mix 1 cup of chickpea flour with salt, 1/4 tsp carom seeds, a pinch of turmeric, and ginger, garlic and green chilli to taste.
2. Gradually add 3/4 to 1 cup of water, whisking until you have a smooth batter. Use less water if you add vegetables, since they release moisture.
3. Heat a pan and, if you like, add a little oil.
4. Pour a ladle of batter into the pan and spread it into a thin pancake.
5. Cook until the underside is done and then flip it, cooking until both sides are golden and cooked through.
6. Serve plain, stuffed, or with vegetables mixed into the batter.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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