Onigirazu Recipe - Japanese Cooking 101 (おにぎらずレシピ)

By Japanese Cooking 101 · 30 min

Ingredients

Instructions

1. Blanch the spinach briefly, drain, cool, and squeeze out the water. Mix it with the soy sauce and katsuobushi, then set aside.
2. Heat a frying pan, add the oil and eggs, and cook them sunny-side up. Cover and cook for 1 minute, flip, then cook 1 more minute uncovered.
3. Lay a nori sheet on plastic with one corner facing you. Put 1/2 cup of rice in the middle and flatten it. Add half the spinach, 1 egg, and half the beef shigureni.
4. Cover with another 1/2 cup of rice and flatten gently without squashing it too much.
5. Fold all the nori corners into the center and wrap the whole thing tightly in the plastic. Keep the plastic on and cut in half.
6. Repeat with the remaining ingredients.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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