Onigiri with Fried Onions - Noriko's Kitchen - Japanese Cooking 101

Name: Onigiri with Fried Onions - Noriko's Kitchen - Japanese Cooking 101
Total time: 15 min
Ingredients: 2 Scallion; 1 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Mirin; ¼ cups Onion; 2 cups Rice; to taste Salt

By Japanese Cooking 101 · 15 min

Ingredients

Scallion2
Soy sauce1 tbsp
Sake1 tbsp
Mirin1 tbsp
Onion¼ cups
Rice2 cups
Saltto taste

Instructions

Thinly slice only the green parts of the green onions.
In a small pot, bring the soy sauce, sake and mirin to a boil and let them boil for 30 seconds. Immediately add the fried onions and chopped green onions and mix.
Put the steamed rice in a large bowl and mix in the fried onion mixture. Add salt if needed.
Divide the rice into quarters. Wet your hands with water, place one quarter in one hand, press, and shape it into a triangle.

Summarized from Japanese Cooking 101's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Onion Scallion Rice

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app