Onion (Onyo) & Bacon Quiche | Chef Jean-Pierre

Name: Onion (Onyo) & Bacon Quiche | Chef Jean-Pierre
Total time: 60 min
Ingredients: ¾ lb Bacon; 2 cups Onion, minced; ½ lb Ham; ¾ cups Gruyère cheese, grated; ¾ cups Cheddar cheese, grated; ¾ cups Mozzarella cheese, grated; 3 oz Brie; 3 oz Goat cheese; 2 tbsp Parsley, chopped; 5 Egg; ¼ tsp Nutmeg, ground; 2 cups Heavy cream; 2 tbsp Chive, chopped

By Chef Jean-Pierre · 60 min

Ingredients

Bacon¾ lb
Onion · minced2 cups
Ham½ lb
Gruyère cheese · grated¾ cups
Cheddar cheese · grated¾ cups
Mozzarella cheese · grated¾ cups
Brie3 oz
Goat cheese3 oz
Parsley · chopped2 tbsp
Egg5
Nutmeg · ground¼ tsp
Heavy cream2 cups
Chive · chopped2 tbsp

Instructions

Preheat the oven to 375°F (190°C).
Put the bacon in a sauté pan over medium heat and cook gently so the fat renders without toughening the lean meat.
Add the onion and cook until light golden brown, about 10 minutes.
Spread the onion and bacon evenly over the pre-cooked pie dough, then add the ham and the cheeses.
Mix the eggs, nutmeg, a little more salt and pepper, parsley, garlic and cream in a glass bowl.
Pour the egg mixture over the pie, filling as much as possible without overfilling, then sprinkle with chives.
Bake for 25 to 30 minutes, until light golden brown. Let rest for at least 30 minutes before serving.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

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