Onion Rice Bowl 玉ねぎの卵とじ丼 Recipe | OCHIKERON | Create Eat Happy :)

By ochikeron · 15 min

Ingredients

Instructions

1. Slice the onion.
2. Beat the 2 eggs in a bowl.
3. Put the water and dashi sauce in a frying pan and add the onion slices. Bring to a boil, then cover and cook on low for 3 minutes, until the onion is tender.
4. If using, add the tenkasu; it makes the dish more filling and tasty.
5. Pour in the beaten eggs, stir gently, cover and cook on low for 1 minute.
6. Spoon over the rice in a bowl and, if you like, sprinkle with chopped green onions.

Summarized from ochikeron's video. Watch it for the details.

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