Onion Sabji Recipe | Pyaaz Ki Sabzi | Lunch Recipes | Quick And Easy Vegetable Recipe | Smita Deo

By Get Curried · 25 min

Ingredients

Instructions

1. Heat the oil and splutter the mustard seeds in it. Add the asafoetida.
2. Add the onions and sauté until they turn slightly pink.
3. Add the ginger and garlic paste and sauté further.
4. Add the chilli powder and turmeric powder and mix well.
5. Grind the coconut with the tamarind and peppercorns to a coarse paste, then add it to the onions and mix well.
6. Add salt and water, cover with a lid and cook for 5 minutes.

Summarized from Get Curried's video. Watch it for the details.

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