Onion Sabji

Von Get Curried · 25 Min.

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Zubereitung

1. Heat the oil and splutter the mustard seeds in it. Add the asafoetida.
2. Add the onions and sauté until they turn slightly pink.
3. Add the ginger and garlic paste and sauté further.
4. Add the chilli powder and turmeric powder and mix well.
5. Grind the coconut with the tamarind and peppercorns to a coarse paste, then add it to the onions and mix well.
6. Add salt and water, cover with a lid and cook for 5 minutes.

Zusammengefasst aus dem Video von Get Curried. Schau es dir für die Details an.

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