Onion Tomato Miso Soup - Japanese Cooking 101

By Japanese Cooking 101 · 15 min

Ingredients

Instructions

1. Bring the dashi to a boil and add the sliced onion. Cover and simmer over medium-low heat for 3 minutes.
2. Add the tomatoes and cook for 2 more minutes.
3. Turn off the heat and dissolve the miso paste into the broth.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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