Empty My Fridge
Only 7 Ingredients! Singapore Zi Char Style French Beans w/ Dried Shrimp 虾米炒四季豆 Stir Fried Recipe
Ingredients
- Green bean · trimmed500 g
- Prawn · dried finely chopped roughly40 g
- Garlic · finely chopped5–6 cloves
- Oyster sauce½ tbsp
- Soy sauce1 tbsp
- Sugar½ tsp
- Cornstarch½ tbsp
Instructions
- Trim the ends of 500g French beans, remove the stringy spines, cut into finger-length pieces and shallow-fry until blistered.
- Rehydrate 40g dried prawns for about 10 minutes, then finely chop half and roughly chop the other half.
- Shallow-fry the roughly chopped dried prawns until crispy and set aside.
- Stir-fry the finely chopped dried prawns with 5-6 cloves of finely chopped garlic until fragrant.
- Mix 50ml water, 1/2 tbsp oyster sauce, 1 tbsp light soy sauce, 1/2 tsp sugar and 1/2 tbsp cornflour to make the sauce.
- Add the fried beans to the wok and stir in the sauce until it thickens and coats the beans.
- Top with the crispy dried prawns and serve.
Summarized from Spice N' Pans's video. Watch it for the details.
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