Empty My Fridge
Onsen Tamago Recipe - Japanese Cooking 101
Ingredients
- Egg4
- Mentsuyu
Instructions
- Bring the water to a boil in a heavy pot, then take the pot off the heat.
- Carefully add the room-temperature water and the eggs to the hot water.
- Cover the pot and leave the eggs in the hot water for 15 minutes without lifting the lid.
- After 15 minutes, lift the eggs out of the hot water.
Summarized from Japanese Cooking 101's video. Watch it for the details.
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