$ or fame

By Doobydobap · 15 min

Ingredients

Instructions

1. Cut the long beans into 5 cm (2 inch) lengths.
2. Pulse the garlic, olives, salt and MSG in a food processor, or chop them finely by hand.
3. Heat a large frying pan on high until it starts to smoke, then drizzle in the neutral oil.
4. Add the beans and stir-fry quickly. After 30 seconds to 1 minute, they should start to lightly blister.
5. Lower the heat to medium, add the olive and garlic mixture, and fry until it turns crispy. Add more oil if needed.
6. For the crispy egg, heat a frying pan on high until smoke rises, drizzle in oil and crack the egg into the centre.
7. Tilt the pan and spoon the hot oil over the egg whites until they are crisp and cloud-like. Keep oil off the yolk if you want it runny.
8. The egg is ready when it slides off the pan easily after a gentle scrape with a metal spatula.
9. Serve the beans and egg with warm rice.

Summarized from Doobydobap's video. Watch it for the details.

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