Empty My Fridge
Orange Blender Cake
Ingredients
- Orange1
- Egg3
- Yoghurt½ cups
- Oil⅓ cups
- Sugar2 ½ cups
- Flour2 cups
Instructions
- Preheat the oven to 180°C.
- Blend the whole orange (seeds removed), eggs, yoghurt, oil and sugar until smooth.
- Add the self-raising flour and blend again briefly.
- Pour the batter into your cake tin and bake for 40 minutes at 180°C.
- Leave the cake to cool.
- Mix the icing sugar with the zest and juice of a whole orange until glossy.
- Drizzle the icing over the cooled cake.
Summarized from Stephcooksstuff's video. Watch it for the details.
Cook with what's in your fridge
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