Orange Cranberry Chia Muffins

Name: Orange Cranberry Chia Muffins
Total time: 50 min
Ingredients: 1 cup Orange juice; 2 tbsp Oil; Orange; ½ cups Sugar; ½ tsp Vanilla; 3–4 tbsp Chia seed; 1 ¼ cups Flour; ¼ tsp Baking soda; 2 tsp Baking powder; ¼ tsp Salt; ½ cups Cranberry, frozen

By Vegan Richa · 50 min

Ingredients

Orange juice1 cup
Oil2 tbsp
Orange
Sugar½ cups
Vanilla½ tsp
Chia seed3–4 tbsp
Flour1 ¼ cups
Baking soda¼ tsp
Baking powder2 tsp
Salt¼ tsp
Cranberry · frozen½ cups

Instructions

Blend all the wet ingredients except the chia seeds. Stir in the chia seeds and let sit for 10 minutes so they soften.
Line a muffin pan with liners. Preheat the oven to 375°F (190°C).
Put the dry ingredients in a blender and pulse a few times, or whisk them together in a bowl. Add to the wet ingredients and mix until combined. The batter should be slightly flowing but not runny; if too runny, add a tablespoon or more of flour and mix in.
Spoon the batter into the lined muffin pan. Top with cranberries or other berries, and sprinkle with chia seeds if you like.
Bake for 20 to 22 minutes.
Cool in the pan for 5 minutes, then on the counter for a few minutes before serving.

Summarized from Vegan Richa's video. Watch it for the details.

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