orange olive oil coffee cake

By Ambitious Kitchen · 75 min

Ingredients

Instructions

1. Preheat the oven to 350°F. Grease a 9-inch round springform pan generously with cooking spray, or line a 9-inch round or 8x8-inch square pan with parchment and spray it.
2. For the streusel, mix the flour, brown sugar and cinnamon in a medium bowl, then stir in the melted butter with a fork until it forms wet-sand clumps; use your fingers if needed to make thick clumps. Cover and refrigerate.
3. In a large bowl, whisk the olive oil, Greek yogurt, maple syrup, eggs, orange zest, orange juice and vanilla until smooth, about 1 minute.
4. In a medium bowl, whisk the 1 ¾ cups (210 g) flour, baking powder, baking soda and salt. Add to the wet ingredients and mix with a wooden spoon just until combined; do not overmix. Fold in the chocolate chips.
5. Spread the batter evenly in the prepared pan, then sprinkle the streusel evenly over the top.
6. Bake until a tester inserted in the centre comes out clean with a few crumbs attached, 40 to 50 minutes. Let the cake cool almost completely.
7. For the glaze, mix the powdered sugar, 1 tablespoon orange juice and ½ teaspoon orange zest with a fork until smooth and drizzlable. Drizzle back and forth over the cooled cake.
8. Cut into 10 to 12 slices.

Summarized from Ambitious Kitchen's video. Watch it for the details.

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EggBrown sugarYoghurtChocolate chipGreek yoghurtOrange