Orange Poppy Seed Cake

Name: Orange Poppy Seed Cake
Total time: 90 min
Ingredients: 2 cups Flour; 1 Orange; 2 tbsp Poppy seed; 1 Baking powder; 1 packet Vanilla sugar; 1 cup + 1 tbsp + 4 tbsp Sugar; 3 Egss; ½ cups Vegetable oil; 2 ½ cups Milk; 2 tbsp Cocoa powder; 1 tbsp Cornstarch; 80 Chocolate; 1 tbsp Butter

By Easy Turkish Recipes · 90 min

Ingredients

Flour2 cups
Orange1
Poppy seed2 tbsp
Baking powder1
Vanilla sugar1 packet
Sugar1 cup + 1 tbsp + 4 tbsp
Egss3
Vegetable oil½ cups
Milk2 ½ cups
Cocoa powder2 tbsp
Cornstarch1 tbsp
Chocolate80
Butter1 tbsp

Instructions

Break the eggs into a bowl, add the sugar and beat until fluffy.
Beat in the yogurt and vegetable oil, then the orange zest, vanilla sugar and poppy seeds.
Sift in the flour and baking powder and mix into a batter.
Grease the pan and pour in the batter.
Bake at 180°C (350°F) for 25 to 30 minutes.
Test with a toothpick inserted into the centre: if it comes out sticky, bake a little longer; if dry, take the cake out.
For the sauce, put the sugar, cocoa and powdered sugar in a pot and gradually stir in the milk.
Stir until the sauce thickens, then stir in the butter and bitter chocolate until melted.
Turn the cake out onto a plate and drizzle the sauce over it.

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