Orange Squash Make & Store Ramzan Special

By Food Fusion · 40 min

Ingredients

Instructions

1. Wash and dry the oranges, cut them in half and juice them to get about 1 litre; set the juice aside.
2. Put the sugar and water in a pot, stir well, bring to a boil and cook until the sugar dissolves and the syrup thickens (about 15-20 minutes).
3. Add the orange juice and lemon juice, stir, bring to a boil, then cook on medium-low heat for 40-45 minutes, stirring from time to time.
4. Let the squash cool completely.
5. Store in the refrigerator for up to 4-5 months.
6. To serve, put ice cubes, ¼ cup of prepared orange squash and water in a serving jar or glass, stir well and serve.

Summarized from Food Fusion's video. Watch it for the details.

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