orange zucchini cake with an orange frosting

Von Ambitious Kitchen · 75 Min.

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Zubereitung

1. Preheat the oven to 350°F. Line an 8x8 inch square pan with parchment and grease it with cooking spray.
2. Shred the zucchini and measure 1 cup. Squeeze out all the moisture in a towel.
3. Whisk the eggs, honey, yogurt, orange zest and juice, vanilla and almond extract in a large bowl until well combined.
4. Add the almond flour, oat flour, baking soda and salt and mix with a wooden spoon until combined. Fold in the zucchini.
5. Spread the batter evenly in the pan. Bake for 30 to 35 minutes, until a tester comes out clean.
6. Cool the cake completely on a wire rack before frosting.
7. For the frosting, beat the butter, powdered sugar, orange juice, orange zest and vanilla on medium-high until smooth. Spread over the cooled cake.
8. Garnish with small orange segments. Cut into 9 to 12 slices, or 16 slices for a snacking cake.

Zusammengefasst aus dem Video von Ambitious Kitchen. Schau es dir für die Details an.

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