Empty My Fridge
Orecchiette with Sausage, Broccoli Rabe, and Cherry Peppers
Ingredients
- Orecchiette · cooked1 lb
- Sausage · ground1 ½ lb
- Cherry · chopped4–6
- Broccoli · chopped1 bunch
- Garlic10 cloves
- Parsley · minced¼ cups
- Olive oil¼ cups
- Salt
- Black pepper
- Extra virgin olive oil
Instructions
- Cut the broccoli rabe into pieces, blanch in water for 3 minutes, and set aside to cool.
- Saute the sausage in a large pan over medium heat until cooked through, about 10 to 15 minutes.
- Add the garlic and a little olive oil to the same pan and saute until golden, about 3 minutes.
- Add the cherry peppers and broccoli rabe and toss to coat. Season the broccoli rabe with at least 1 teaspoon of kosher salt.
- Add 1 cup of pasta water and cook for 1 more minute. Add the al dente pasta to the pan, mix well and cook 1 to 2 more minutes until finished.
- Turn off the heat, taste, and adjust salt and pepper if needed.
- Finish with a drizzle of extra virgin olive oil and the parsley. Serve.
Summarized from Sip and Feast's video. Watch it for the details.
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