Orecchiette with Sausage, Broccoli Rabe, and Cherry Peppers

Von Sip and Feast · 30 Min.

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Zubereitung

1. Cut the broccoli rabe into pieces, blanch in water for 3 minutes, and set aside to cool.
2. Saute the sausage in a large pan over medium heat until cooked through, about 10 to 15 minutes.
3. Add the garlic and a little olive oil to the same pan and saute until golden, about 3 minutes.
4. Add the cherry peppers and broccoli rabe and toss to coat. Season the broccoli rabe with at least 1 teaspoon of kosher salt.
5. Add 1 cup of pasta water and cook for 1 more minute. Add the al dente pasta to the pan, mix well and cook 1 to 2 more minutes until finished.
6. Turn off the heat, taste, and adjust salt and pepper if needed.
7. Finish with a drizzle of extra virgin olive oil and the parsley. Serve.

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KnoblauchBrokkoliWurstKirscheOrecchiette