Empty My Fridge
ORIGINAL RECIPE BUFFALLO WINGS
Ingredients
- Chicken wing2 lb
- Butter5 tbsp
- Frank's RedHot sauce½ cups
Instructions
- Cut each wing into its two big parts: separate the drumette from the wingette and discard the wingtip.
- Pat the wings dry and arrange them in one layer in the air fryer.
- Air fry one side for 12 minutes at 350°F, then flip and air fry the other side for 12 minutes.
- Check that the thickest part reaches 165°F.
- Melt the butter in the microwave, stir in the hot sauce until well blended.
- Toss the wings in the sauce until every piece is fully coated.
Summarized from Panlasang Pinoy's video. Watch it for the details.
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