Osam Bulgogi Recipe | How to Make Korean Spicy Stir Fry Squid and Pork Belly at Home Better

Name: Osam Bulgogi Recipe | How to Make Korean Spicy Stir Fry Squid and Pork Belly at Home Better
Total time: 30 min
Ingredients: ½ lb Pork shoulder, thinly sliced; ½ lb Squid; 2 ½ tbsp Soy sauce; 2 ½ tbsp Fish sauce; 2 tbsp Mirin; 2 tbsp Plum; 3 tbsp Sugar; 5 tbsp Chili flake; 12–14 cloves Garlic, chopped; 1 tsp Ginger, chopped; 3–5 Chili pepper, chopped; ½ tsp Black pepper; 1 Onion, sliced; 2 tbsp Vegetable oil; 2 oz Zucchini, sliced; 1 Jalapeño chili, sliced; 1 lb Soybean; 6 oz Scallion, shredded

By Seonkyoung Longest · 30 min

Ingredients

Pork shoulder · thinly sliced½ lb
Squid½ lb
Soy sauce2 ½ tbsp
Fish sauce2 ½ tbsp
Mirin2 tbsp
Plum2 tbsp
Sugar3 tbsp
Chili flake5 tbsp
Garlic · chopped12–14 cloves
Ginger · chopped1 tsp
Chili pepper · chopped3–5
Black pepper½ tsp
Onion · sliced1
Vegetable oil2 tbsp
Zucchini · sliced2 oz
Jalapeño chili · sliced1
Soybean1 lb
Scallion · shredded6 oz

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

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Garlic Onion Ginger Scallion Zucchini Pork shoulder Soybean Squid

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