Our Elpidio is in Amalfi the paradise of lemons and he's going to show you a fresh twist on this tim

By Cookist Wow · 30 min

Ingredients

Instructions

1. Whisk the whipping cream in a bowl, then add the powdered sugar and keep whisking until fluffy.
2. Add the mascarpone and a generous shot of limoncello and mix. Refrigerate the cream to rest.
3. In a soup plate, mix water, limoncello and a squeeze of lemon.
4. Dip each savoiardi into the mixture for a couple of seconds.
5. Spread a generous layer of cream over the bottom of the tray, then start layering the dipped biscuits and cream.
6. Grate lemon zest over the top and refrigerate for at least 3 hours.

Summarized from Cookist Wow's video. Watch it for the details.

More recipes with

LemonCreamMascarpone cheese