Our Favourite No-Fail Korean Spicy Beef Soup (Yukgaejang) 韩式辣牛肉汤 Korean Gochugaru Soup Recipe

Name: Our Favourite No-Fail Korean Spicy Beef Soup (Yukgaejang) 韩式辣牛肉汤 Korean Gochugaru Soup Recipe
Total time: 60 min
Ingredients: 500 g Beef; 1 Red onion, halved; 8 Shiitake mushroom, dried rinsed; 1 Beef stock; 3 tbsp Chili powder; 1 tbsp Black pepper, ground; 3 ½ tsp Salt; 4–5 cloves Garlic, minced; 1 tbsp Soy sauce; 1 tbsp Fish sauce; 2 tbsp Sesame oil; 200 g Soybean; 2 Scallion; 30 g Glass noodle

By Spice N' Pans · 60 min

Ingredients

Beef500 g
Red onion · halved1
Shiitake mushroom · dried rinsed8
Beef stock1
Chili powder3 tbsp
Black pepper · ground1 tbsp
Salt3 ½ tsp
Garlic · minced4–5 cloves
Soy sauce1 tbsp
Fish sauce1 tbsp
Sesame oil2 tbsp
Soybean200 g
Scallion2
Glass noodle30 g

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Garlic Onion Scallion Mushroom Red onion Beef Shiitake mushroom Soybean

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app