outrageously good pumpkin protein muffins

De Ambitious Kitchen · 40 min

Ingredientes

Preparación

1. Preheat the oven to 350°F and line a muffin tin with 10 liners. Spray the liners with nonstick spray.
2. In a large bowl, whisk together the pumpkin, maple syrup, cooled melted coconut oil, eggs, milk and vanilla until smooth.
3. Add the almond flour, oat flour, protein powder, flaxseed meal, baking powder, baking soda, spices and salt to the same bowl. Mix with a wooden spoon until well combined.
4. Fold in half the chocolate chips and a third of the walnuts. Divide the batter evenly among the liners and top with the remaining chips and walnuts.
5. Bake for 23 to 28 minutes, until a toothpick inserted in the centre comes out clean.
6. Cool in the tin for 5 minutes, then move the muffins to a wire rack to cool completely. Sprinkle with flaky sea salt.

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