Oven Baked Crispy Garlic Parm Wings

Name: Oven Baked Crispy Garlic Parm Wings
Total time: 45 min
Ingredients: 4 lb Chicken wing; ¼ cups Vegetable oil; 1 stick Butter; 2 tbsp Extra virgin olive oil; 8 cloves Garlic; 2 tbsp Parsley; ½ cups Parmesan cheese, grated; ¼ tsp Chili flake, crushed flakes; 1 tsp Salt; ½ tsp Black pepper

By Sip and Feast · 45 min

Ingredients

Chicken wing4 lb
Vegetable oil¼ cups
Butter1 stick
Extra virgin olive oil2 tbsp
Garlic8 cloves
Parsley2 tbsp
Parmesan cheese · grated½ cups
Chili flake · crushed flakes¼ tsp
Salt1 tsp
Black pepper½ tsp

Instructions

Preheat the oven to 425°F and set the rack in the middle. Chop the parsley, mince the garlic and grate the parmesan (1/2 cup).
Dry the wings very well with paper towels. Toss them with 1/4 cup vegetable oil, 1 teaspoon kosher salt and 1/2 teaspoon black pepper. Place on a wire rack and bake for 50 minutes, turning once after 30 minutes.
While the wings bake, heat the butter and olive oil over medium-low heat and sauté the garlic for 2-3 minutes. During the last 30 seconds add the red pepper flakes, stir, then turn off the heat and set aside.
After 50 minutes, take the wings out and toss with 3/4 of the garlic butter and 1/4 cup of parmesan. Return to the rack and broil for 5-10 minutes until crispy and golden brown, watching closely to avoid burning.
Plate the wings. Drizzle with the remaining garlic butter, sprinkle with the remaining cheese and the parsley.

Summarized from Sip and Feast's video. Watch it for the details.

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