Empty My Fridge
Oven-Baked Pears in Puff Pastry
Ingredients
- Pear4
- Brie3 ½ oz
- Puff pastry2
- Egg1
Instructions
- Peel the pears, remove the core and fill the cavities with the cheese.
- Cut the puff pastry into squares and strips, then wrap the pears in the pastry.
- Brush the pastry with beaten egg.
- Bake for 15 minutes at 355°F (180°C).
Summarized from GialloZafferano's video. Watch it for the details.
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