Empty My Fridge
Oven-baked stuffed peppers
Ingredients
- Bell pepper4
- Ground meat1 ⅓ cups
- Bread
- Egg1
- Cheese · grated1
- Extra virgin olive oilas needed
- Salt
- Black pepper
Instructions
- Soak the bread, squeeze out the excess liquid, and put it in a bowl with the ground meat, egg and grated cheese.
- Mix everything until the filling is soft and well combined.
- Press a large cube of cheese into the centre of the filling.
- Halve the peppers, remove the seeds, and fill them generously with the mixture.
- Put them in a baking dish, drizzle with a little olive oil, and bake as they are.
- Bake at 400°F (200°C) for 30 minutes. In the last 5 minutes, sprinkle grated cheese on top and broil or keep baking until golden and crispy.
Summarized from GialloZafferano's video. Watch it for the details.
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