Oven Baked Tonkatsu

By RecipeTin Japan · 40 min

Ingredients

Instructions

1. Toast the breadcrumbs in a dry frying pan over medium heat, stirring often, until about three-quarters of them turn light brown.
2. Take them off the heat, transfer to a plate or tray, drizzle with the oil and mix so the crumbs are lightly coated. Let them cool.
3. Preheat the oven to 230°C (446°F).
4. Cut the connective tissue along the fat band and between the different meat types of the pork steaks with a knife or scissors, so the meat does not curl.
5. Season the pork with salt and pepper.
6. Coat each steak in flour, dip in beaten egg, then coat with the toasted breadcrumbs.
7. Set the crumbed pork on a rack over a tray.
8. Bake for about 13 minutes.
9. Cut each tonkatsu into 2 cm (¾ inch) wide strips and serve with shredded cabbage and tonkatsu sauce.

Summarized from RecipeTin Japan's video. Watch it for the details.

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